Bundjalung woman and chef, Mindy Woods has won an international Champions of Change award as part of the World’s 50 Best Restaurants program.
Woods, who is the chef-owner of culinary and cultural dining experience, Karkalla On Country and a cookbook author, has also appeared on MasterChef Australia.
Woods was honoured with the award in recognition of her commitment to Indigenous culture, ethical food practices and community empowerment. She is renowned for her innovative approach to Australian cuisine, menu creations using native ingredients and connecting guests to the land and Indigenous heritage.
Karkalla On Country was inspired by Woods’ first restaurant, Karkalla, in Byron Bay.
William Drew, Director of Content for The World’s 50 Best Restaurants, said the program was proud to honour her.
“The work she is doing to preserve and share Indigenous culture through food is truly admirable, and we are excited to support the continued development of her invaluable contributions,” Drew said.
50 Best Restaurants will also make an undisclosed financial contribution to Woods’ initiatives to support her long-term impact.
The award also recognises Woods’ appearance on MasterChef Australia, where she elevated Aboriginal culinary traditions and advocated for great cultural representation.
“I believe food is a powerful way to connect people to culture, land, and history,” Woods said.
“My goal is to continue creating spaces where we can all come together, embrace native and locally grown ingredients that not only honour the environment but also preserve the sustainable practices that have been passed down through generations.”
Alongside her culinary work, Woods is also a board member of Black Duck Foods, and a Landcare ambassador and cultural educator in schools.
The Champions of Change Award has been revealed ahead of The World’s 50 Best Restaurants 2025 awards ceremony, which will be held in Turin, Italy on 19 June.