women in hospitality

“Good times” and “devoted hospitality” are purportedly the core values of the Swillhouse hospitality group, which owns and operates six of Sydney’s most popular venues.

Creative mother of three, Lisa Tu, started her own business during lockdown in western Sydney, combining florals and cake.

Africola’s head chef Imogen “Mo” Czulowski is treading her own path in the restaurant industry, staying true to her own unique style of cooking.

We meet social entrepreneur Saba Abraham, owner of Mu’ooz, a not-for-profit restaurant in Brisbane specialising in Eritrean cuisine.

Jacquie Chan owns three Miss Chow’s restaurants in Perth. This is how she became one of Western Australia’s most renowned restaurant owners.